Blimp-2B1 Beach,Fl-The State of Florida has inspected many of your favorite spots in town the following are the results.

JERSEY SHORE SUBS-470West Hillsboro Boulevard,Deerfield Beach,Fl 33441-This State of Florida Inspection a lot better than some other establishments in the city have done.Three high priority violations,one intermediate violation and one basic violation.

Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 02/23/2015
Met Inspection Standards
During This Visit
3 1 1
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
Basic – Soiled reach-in cooler gaskets. At Delfield freezer.
High Priority – Pesticide/insecticide labeled for household use only present in establishment. RAID bottle observed. **Corrected On-Site**
High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza . **Corrected On-Site**
High Priority – Raw animal food stored over ready-to-eat food. Raw shelled eggs over cheese at 2 door reachin cooler in rear prep area. **Corrected On-Site**
Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed employee health policy and Big Five. **Corrected On-Site**


Please enter your comment!
Please enter your name here