Deerfield-News. com-Deerfield Beach, Fl-In a recent inspection from The state of Florida DBPR Patrizia’s in The Cove, had 17 violations of which 3 were a high priority. The complete report is posted below.
Licensee
Name: PATRIZIA’S License Number: SEA1600779
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 1544 SE 3 CT
DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 10/02/2024 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
14-01-5 Basic – Bowl or other container with no handle used to dispense food. Plastic baskets with no handle observed stored in bread crumbs and semolina storage containers in dry storage area. **Warning**
24-05-4 Basic – Clean forks and spoons not stored inverted or in a protected manner at the cleaned utensil storage rack in ware wash area. **Warning**
14-09-4 Basic – Cutting board has cut marks and is no longer cleanable. Observed at cutting board opposite cook line in the kitchen. **Warning**
35A-03-4 Basic – Dead roaches on premises. 1. One dead roach observed on bottom shelf of prep table in prep area. 2. Two dead roaches on floor in kitchen. Operator removed, cleaned, and sanitized area. **Corrected On-Site** **Warning**
14-11-5 Basic – Equipment in poor repair. 1. Observed water leaking into bucket from condenser unit on top shelf of two door reach in cooler next to ice machine in dry storage. 2. Torn door gaskets on two door reach in cooler opposite stove in kitchen. 3. Torn door gasket on walk in cooler door. **Warning**
36-22-4 Basic – Floor area(s) covered with standing water around ice machine in storage area. **Warning**
36-62-4 Basic – Light not functioning. Two lights not functioning at hood above cook line in kitchen. **Warning**
23-03-4 Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on two door reach in freezer storage area. 2. Door gaskets on chest freezer opposite cook line in kitchen. 3. Hood filters above cook line in kitchen. 4. Door gasket on both two door reach in coolers opposite ovens at cook line in kitchen **Warning**
33-16-4 Basic – Open dumpster lid. **Warning**
29-49-6 Basic – Standing water in bottom of two door reach-in-cooler next to ice machine in storage area. **Warning**
14-31-5 High Priority – Nonfood-grade bags used in direct contact with food. Observed ready to eat bread stored in direct contact with thank you bag, stored in two door reach in cooler at pizza prep. **Warning**
01B-02-5 High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon (51F), snapper (51F), shrimp (51F), octopus (50F), raw chicken (52F), and cooked veal (52F) stored in two door reach in cooler next to ice machine in storage area. Not prepared or portioned today. Stored in unit overnight per operator. Observed water leaking into bucket on top shelf and standing water in the bottom of the unit. See Stop Sale. **Warning**
03A-02-5 High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon (51F), snapper (51F), shrimp (51F), octopus (50F), raw chicken (52F), and cooked veal (52F) stored in two door reach in cooler next to ice machine in storage area. Not prepared or portioned today. Stored in unit overnight per operator. Observed water leaking into bucket on top shelf and standing water in the bottom of the unit. See Stop Sale. **Warning**
31A-11-4 Intermediate – Handwash sink used for purposes other than handwashing. Observed whisk stored in basin of hand sink at cook line in the kitchen. **Warning**
31B-02-4 Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen and near ware wash area. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-03-4 Intermediate – No soap provided at handwash sink by the ice machine in dry storage. **Warning**
53B-13-5 Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning
