Deerfield-News.com-Deerfield Beach,Fl-Recent DBPR records indicate Anthony’s Coal Fired Pizza on Federal Hwy. in Boca Raton was closed by inspectors.Anthony’s originally started by Fort Lauderdale restaurateur Anthony Bruno of Anthony’s Runway 84 fame was sold to Burger Fi.The inspector found live roaches during the visit and say the manager killed them.The area was cleaned and sanitized during the inspection.
Name: ANTHONY’S COAL FIRED PIZZA License Number: SEA6021346
Rank: Seating License Expiration Date: 12/01/2023
Primary Status: Current Secondary Status: Active
Location Address: 851 S FEDERAL HWY BAY A-1
BOCA RATON, FL 33432
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 07/26/2023 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
35A-05-4 High Priority – Roach activity present as evidenced by live roaches found. There are 3 live roaches in the electrical box at the back door in the kitchen There were 3 live roaches on the wall next to the back door in the kitchen. The manager was able to kill them. The area was cleaned and sanitized.
03A-02-5 High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter soup station, pasta (75F – Cold Holding). The item was stored at room temperature. The item was at room temperature for less than 4 hours and was not prepared or portioned today. Ice was added to chill and cold hold. **Corrective Action Taken** **Repeat Violation**
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