Deerfield-News.com-Deerfield Beach, Fl-Deerfield Beach Mall is getting a new hamburger restaurant, BurgerIm. Located in the out parcel on the Southwest corner of Hillsboro and Powerline next door to First Watch. Burigerim will be the next restaurant in line to open in Deerfield Mall, several others are pending opening including Outback Steak House and Moishes Deli from Montreal.
The Founder Tuchner, an Israeli native, was studying in NYC when she had the idea of starting Burgerim. She returned to Israel and opened the first Burgerim in Israel in 2011. The name is a combination of Burger and the Hebrew suffix -im which means many in Hebrew. Later, Oren Loni, an investor saw the business potential in Bugerim and bought the franchise from Tuchner. Loni expanded Burgerim and, in 2016, Burgerim had more than 168 locations worldwide with more than 30 planned locations. [
Burgerim, a Los Angeles-based build-your-own burger brand, has appointed Tom Meiron as CEO. “Tom has an extensive track record of success in managing large scale multi-unit operations for a diverse number of brands,” Burgerim founder Oren Loni, said in the release
Here is their menu from Burgerim.com
BIG BURGERIM
ANGUS BEEF
DRY-AGED BEEF
SPANISH BEEF
GRILLED CHICKEN
CRISPY CHICKEN
HAWAIIAN SALMON
FALAFEL
GREEK LAMB
CLASSIC BURGERIM
THE DUO
THE TRIO
Lettuce Wrap (5 Cal)
Gluten Free Bun (210 Cal)
Lamb (225 Cal)
Grilled Chicken Breast (242 Cal)
Crispy Chicken Breast (326 Cal)
Uncut Burger (plant based)
ALL BURGERS COME WITH:
Premium toppings:
● Bacon ● Avocado ● Fried Egg ● Pineapple ● Jalapeños ● Onion Ring● Pepper Jack ● Swiss Cheese
● Cheddar Cheese ● Red Cabbage ● Sautéed Onions ● Sautéed Mushrooms
CHICKEN
CHICKEN WINGS
CRISPY CHICKEN STRIPS
MILKSHAKES
KIDS MEAL
CRISPY CHICKEN STRIPS OR 3 OZ. BURGER
FRANCHISE
Fastest Growing Burger Franchise
Burgerim introduced it’s “always more than one” concept in California in 2016. To date, there are stores in 15 states and additional franchises are planned across the country. Our projections show that we will be operating nearly 500 stores in the United States by the end of 2019.
Expect the Best
Burgerim’s experienced global team has conducted extensive research into the US fast-casual dining market and has developed training, branding and operations protocols designed to empower franchise owners and support them in operating successful and profitable Burgerim stores in their communities.
Changing the Face Of Fast Food
We are driven by the belief that quality, innovation, variety, consistency and customer care are critical fast-casual experience and understand that committed owners are the components of our gourmet key to our success.
