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Dirty In Deerfield Even The Follow Up Requires A Follow Up Asian Buffet And Grill

By
Howard Levy
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76
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Deerfield-News.com-Deerfield Beach,Fl -You get closed down for at least the third time, you get a follow-up exam to rectify your deficiencies and you still do not get it right. Asian Grill the most inspected restaurant, because it is one of the filthiest. More Deerfield Inspections to come……

Licensee
Name: ASIAN BUFFET & GRILL License Number: SEA1620527
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 240 S FEDERAL HIGHWAY
DEERFIELD BEACH, FL 33441

 

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 10/12/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
 3 0 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
35A-03-4 Basic – – From initial inspection : Basic – Dead roaches on premises. 1 dead roach by 3 compartment sink. – From follow-up inspection 2018-10-12: 1 dead roach by dishwashing area. **Admin Complaint**
14-11-4 Basic – – From initial inspection : Basic – Equipment in poor repair. Rusted prep tables at cookline and rusted shelving units in reach in coolers at cookline. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2018-10-12: Tables and shelving rusted. This violation was previously submitted for an immediate administrative complaint on 10/11/18. **Admin Complaint**
36-22-4 Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Standing water observed in dishwashing area and prep area. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2018-10-12: Standing water on floor. This violation was previously submitted for an immediate administrative complaint on 10/11/18. **Admin Complaint**
36-18-4 Basic – – From initial inspection : Basic – Floor tiles cracked, broken or in disrepair in dishwashing area and prep area. – From follow-up inspection 2018-10-12: Tiles cracked. This violation was previously submitted for an immediate administrative complaint on 10/11/18. **Time Extended**
08B-12-4 Basic – – From initial inspection : Basic – Food stored in holding unit not covered. Wontons uncovered at walk-in freezer. Wontons covered. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2018-10-12: Foods covered. This violation was previously submitted for an immediate administrative complaint on 10/11/18. **Admin Complaint**
03A-02-4 High Priority – – From initial inspection : High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked Chicken 48F,Stuffed Mushroom 47F ,and Raw Chicken 48F at glass cooler closest to dishwashing area. Foods not maintaining 41F or below for longer than 4 hours. See Stop Sale. Raw Shrimp at 45F-48°F at glass door cooler closest to walk in cooler. Foods not maintaining 41F or below for longer than 4 hours. See Stop Sale. Stuffed oyster 44°F-45°F at walk in cooler. Foods moved to freezer to quick chill. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2018-10-12: Stuffed mushrooms 53F at glass door cooler near dishwashing area. Move to walk-in cooler. Pizzas 46F at glass door cooler closest to walk-in cooler. Moved to walk-in cooler Stuffed oysters 43F at walk-in cooler. This violation was previously submitted for an immediate administrative complaint on 10/11/18. **Admin Complaint**
03F-02-4 High Priority – – From initial inspection : High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi Rice not time marked. Rice time marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2018-10-12: Rice time marked. This violation was previously submitted for an immediate administrative complaint on 10/11/18. **Admin Complaint**
08A-05-4 High Priority – – From initial inspection : High Priority – Raw animal food stored over ready-to-eat food. Raw beef over mayo at glass door cooler in sushi bar. Foods moved and properly stored.**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2018-10-12: Foods properly stored. This violation was previously submitted for an immediate administrative complaint on 10/11/18. **Admin Complaint**

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