Home Food Inspector Reports “Dirty In Deerfield” How Did Your Favorite Deerfield Beach Eatery Do Bakery...

“Dirty In Deerfield” How Did Your Favorite Deerfield Beach Eatery Do Bakery 2000 Very Good!

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Deerfield-News.com-Deerfield Beach,Fl-Inits most recent State of Florida Health inspection Bakery

2000 did Very Well ,below are some more of your favorite Deerfield Beach Restaurants not all did so well.

-Licensee
Name: BAKERY 2000 License Number: SEA1621070
Rank: Seating License Expiration Date: 12/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 2100 SW 10 ST UNIT-C
DEERFIELD BEACH, FL 33442

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 09/08/2015 Met Inspection Standards
During This Visit
More information about inspections.
0 0 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
12B-12-4 Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
12B-02-4 Basic – Employee eating in a food preparation or other restricted area. **Corrected On-Site**
40-06-4 Basic – Employee personal items stored in or above a food preparation area. Employee keys stored on food preparation table. **Corrected On-Site**
14-11-4 Basic – Equipment in poor repair. 2 Spatula chips in kitchen area.

SUBWAY MILITARY TRAIL also Very Good Inspection……1305 South Military Trail Deerfield Beach!

Licensee
Name: SUBWAY #31730 License Number: SEA1621597
Rank: Seating License Expiration Date: 12/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1305 S MILITARY TRL
DEERFIELD BEACH, FL 33442

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 06/29/2015 Met Inspection Standards
During This Visit
More information about inspections.
1 0 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
24-08-4 Basic – Equipment and utensils not properly air-dried – wet nesting. Inserts
16-46-4 Basic – Old labels stuck to food containers after cleaning.
03A-02-4 High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 48° steak 48° in front line cooler. **Corrective Action Taken**